This is by far the freshest salad that I have prepared all summer. Perfect for those late hot summer days. Fresh herbs, roasted lemon, cherry tomatoes, pomegranate, edamame and quinoa. That’s all it takes! Next week I have to start food prepping for school luncheons again and this was a success with the kids so…
Lactosevrij
Homemade Esta Thé
When Ferrero invited me to visit their factory in Alba and the Expo in Milan I was surprised to discover that my favourite Italian holiday drink Esta Thé is part of the Ferrero products. I will tell you all about this great trip later, now I am enjoying my holiday at the beach in Knokke…
Nutty Granola
Since a couple of weeks I have to bake double batches of granola. For some reason my kids started eating my granola breakfast and they ask for it almost everyday now. They also take the granola with them to school with a little spoon. This is a bit strange because I have been trying for…
Carrot Cake – a healthy treat
I really love carrot cake. I have prepared numerous variations of this cake but up untill now no gluten free version yet. When I had a late lunch at Murni a couple of months ago I had a very nice carrot cake with wallnuts. I have yet to find a recipe that equals this piece…
3 times tomato
As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…
Baked asparagus with chervil coulis and salmon
On Mother’s Day I’d like to share a recipe that is very easy to prepare but looks quite fancy. Daddy’s do you copy? This is a very easy and healthy recipe you can prepare in 30 minutes. A combination of green and white asparagus with crispy baked salmon accompanied by a chervil coulis. Normally I…