Chocolate Chip Cookies
Author: Must be Yummie
Cuisine: Cookies
Serves: 1 hr
- 50 gr (gf) rolled oats
- 150 gr brown sugar
- 100 gr white sugar
- 300 gr (gf) baking mix (regular or home made)
- 2 tbsp (gf) baking powder
- 120 gr chocolate chips
- 150 gr (lactose free) butter or coconut oil
- pinch of salt
- 50 gr chopped pecans
- 2 eggs
- Preheat your oven to 180°C.
- Mix the dry ingredients with the wet ingredients.
- Make a large sausage like form from your dough and wrap it in plastic foil.
- Put in the fridge for at least 30 minutes or freeze for later use.
- Make small balls from the dough (golf ball size) and leave at least 2 cm between the cookies.
- Bake for 10 minutes in the heated oven.
- Cool down and keep in an airtight container.
- You can also freeze the cookies. Mr Husband prefers the frozen version of the cookies.
Recipe by Must Be Yummie at https://mustbeyummie.com/chocolate-chip-cookies/
3.4.3177