Chicken with milk, sage and garlic
 
Prep time
Cook time
Total time
 
I prepare the chicken in a Staub, you can also use a large cast iron Le Creuset skillet with cover. Make sure your chicken fits well and there is not to much room for something else.
Author:
Serves: 50
Ingredienten
  • 1 biological free range chicken
  • 1 liter (dairy free) milk
  • 20 cloves garlic peeled
  • 1 cinnamon stick
  • 2 hands full of sage leaves
  • 2 lemons - peeled, not squeezed
  • olive oil to rub the chicken
  • pepper
  • seasalt
Werkwijze
  1. Preheat your oven at 200°C.
  2. Rub your chicken with olive oil and season with pepper and salt.
  3. Put your chicken in the pot and sear your chicken until brown all over.
  4. Cover with cinnamon, garlic, lemon peel, lemons, sage and milk.
  5. Put the lid on and bake in the oven for about 45 minutes.
  6. Check if your chicken is ready by butting a knife in the chicken thigh. If the fluid that comes out is clear, your chicken is cooked. Don't be afraid if what you find in your pot doesn't look all that appetizeing the taste is great, trust me.
  7. Serve with steamed vegetables or a salad.
Recipe by Must Be Yummie at https://mustbeyummie.com/kip-met-melk-salie-en-look/