New cookbook: Donna Hay Fresh & Light
 
Prep time
Cook time
Total time
 
I like to use this granola to top a fresh fruit salad or sprinkle on a smoothie.
Author:
Recipe type: Breakfast
Cuisine: Healthy and gluten free
Serves: 35
Ingredienten
  • 300 gr quinoa (uncooked)
  • 70 gr quinoa or rice flakes
  • 100 gr buckwheat flakes
  • 100 gr raw seeds (I use sunflower, pumpkin and lineseeds)
  • ½ tsp grounded cinnamon
  • ½ tsp grounded ginger
  • ½ tsp grounded cardamom
  • 80 ml maple syrup
  • 3 tbsp of vegetable oil (coconut, Isio4..)
Werkwijze
  1. Preheat the oven to 170°C.
  2. Mix all the ingredients in a large bowl and stir well until everything is covered with oil and syrup and little lumps form.
  3. Divide the oats between two baking trays (or if you have a large oven as I do, one baking tray) covered with baking paper and bake for 30-35 minutes. Stir every 10 minutes so everything can bake evenly. Sometimes I even rotate the baking tray.
  4. The granola is ready when everything is golden and toasted. Take the tray out of the oven and press the granola down with a spoon or spatula for more clumps. Let the granola cool down and store in an airtight container.
Recipe by Must Be Yummie at https://mustbeyummie.com/cookbook-donna-hay-fresh/