Mix the chickpeas with your kitchen robot until you have a rather smooth mix. You can leave some lumps in the mixture.
Add the other ingredients and mix well.
Leave for 10 minutes – you can clean your kitchen or make a nice salad in the mean while.
Heat some olive oil in a large frying pan.
Make 4 heaps (more or less 1 tablespoon of mixture per heap) and bake for 3 minutes before flipping over.
Bake for another 3 minutes and push them a little with a spatula so they cook evenly.
Bake until all the dough is finished. You can freeze these cookies and warm them in the oven or in a pan. You might even eat them cold but we prefer the warm version.
Enjoy!
Nutrition Information
Serving size: 10 pancakes
Recipe by Must Be Yummie at https://mustbeyummie.com/kikkererwtenpannenkoekjes/