Focaccia
Author: Must be Yummie
Serves: 50
- 1 package fresh yeast
- 5 dl water
- 2 tsp sugar (I always use cane sugar)
- 500 gr free bread mix
- 1 tsp xanthan gum
- 2 tsp (gf) baking powder
- 2 egg whites
- 10 cloves of garlic, peeled and cut in halves
- 4 tbsp extra vergin olive oil
- 1 tbsp fleur de sel
- 4 branches fresh rosemary and thyme
- Grease a round baking thin (you can use a pizza pan or as I did a spring cake tin) with a diameter of 30 cm.
- Mix the yeast with the water and sugar and leave cover this up and leave this mixture for 15 minutes.
- Blend the gluten free bread mix with the xanthan gum and baking powder .
- Use an electric mixer to beat up the egg whites until stiffen.
- Mix the yeast mixture with the bread mix and when this has blended well add the egg whites very carefully.
- Make sure not to over mix this. Less is better!
- Pour the dough in the cake or pizza tin and press the cloves of garlic in the dough.
- Cover it with plastic foil. Let this rise for 20 minutes.
- Preheat the oven to 220°C.
- When the dough has risen, carefully get the foil of and sprinkle the bread with salt and herbs.
- Bake for 20 minutes.
- Let the bread cool down and then cut it into pieces before serving.
- Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/focaccia/
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