Oatmeal Cookies
 
 
Author:
Recipe type: Cookies
Cuisine: Sweets
Ingredienten
  • 120 gr of (gf) rolled oats
  • 75 ml of coconut oil or Isio 4 oil
  • 200 gr of brown sugar – I prefer Mascobado Sugar
  • 100 gr of self-rising flour or for the gluten free version: 70 gr rice flour, 20 gr potato starch & 10 gr tapioca flour
  • 1 tbsp of honey
  • 1 egg
Werkwijze
  1. Preheat the oven at 180°.
  2. Mix all the ingredients together with a mixer or with your hands until a great ball forms.
  3. Make little balls with the dough. I use a teaspoon full of dough per cookie, but you can make them bigger if you like.
  4. Place the little balls on an oven tray covered with baking paper.
  5. Press the balls into round cookies, but make sure you have at least 1 cm between each cookie.
  6. Bake the cookies for 10 to 15 minutes. Take them out of the oven and let them cool down.
  7. When cooled keep them in an airtight container.
  8. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/oatmeal-cookies/