Put the drained mozzarella in a mixer and mix until crumbled.
Preheat the oven to 180°C.
Add the almond meal, garbanzo bean flour, flax seed, garlic powder, salt and eggs.
Mix this well and add olive oil and water.
You will have a wet dough so you will need to put it on a big baking sheet. Cover the dough with another baking sheet and start circling with you hand to create a giant pizza. If you wish you can also make smaller pizza's.
Gently tear off the baking sheet and put the dough in the oven for 15 minutes.
Put the heat to 200°C and add the topping of your choice: mozzarella, tomatoes, fresh basil, spinach...I usually use tomato sauce, mozzarella and prosciutto or salami.
Bake for an additional 10 minutes.
Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/pizza-time/