Caprese Quiche
Author: Must be Yummie
Recipe type: Lunch
Cuisine: Healthy
Serves: 50
- 1 package of small mozzarella balls
- 3 eggs
- 250 ml of (dairy free) cream
- 20 cherry tomatoes or 3 Roma tomatoes sliced
- Fresh basil
- Pepper and salt
- 1 package of (gf) puff pastry
- Take the puff pastry 30 minutes before use out of the fridge, it will be much easier to handle.
- Preheat your oven to 180°C.
- Spread the puff pastry in a baking tin and use a fork to make little pinches in the dough.
- Add the mozzarella, tomatoes, chopped basil and season with pepper and salt.
- Whisk the eggs with the cream and add it to the quiche.
- Bake for 40 minutes. Let the quiche cool down for a few minutes before taking in out of the baking tin. Serve with a green salad. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/quiche-bubbles-an-all-veggie-night/
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