Baked Sweet Potato with bacon, radishes and spring onions
Prep time
Cook time
Total time
Author: Must be Yummie
Recipe type: Dinner
Cuisine: Healthy
Serves: 30
Ingredienten
4 sweet potatoes
8 radishes, sliced very thin
2 spring onions, sliced very thin
200 gr bacon, cut into small pieces - I always buy Herta they are pre-cut, very easy to use
pepper and salt
optional: sour cream and chives
olive oil
Werkwijze
Preheat the oven to 250°C.
Wash and brush your potatoes clean. Dry off and coat thinly with some olive oil.
Make little cuts into your potato with a knife or fork.
Bake the potatoes for about 15 to 20 minutes, check regularly so they don't burn. You may want to cover them with a wet baking sheet.
Let you baked potatoes cool down a bit and bake the bacon in the meanwhile.
When cooled down, cut the top of your potatoes and gently remove the flesh from the inside of the potatoes with a spoon. Make sure to do this very carefully because you will be filling the potatoes back up afterwards.
Mash the inside of the potatoes and add some spices (chives, pepper and a little bit of salt) to your tasting. Mix in the bacon and fill the potatoes up again.
Right before serving place them for about 5 minutes in a hot oven (180°C).
Sprinkle with radishes and spring onions and add some sour cream if you like this.
Enjoy!
Nutrition Information
Serving size: 2
Recipe by Must Be Yummie at https://mustbeyummie.com/baked-sweet-potato-with-bacon-radishes-and-spring-onions/