Mix all the ingredients in your blender until smooth. If needed add some water, taste and add spices to your liking.
Preheat your oven to 150°C and spread the ham on a sheet of baking paper.
Put this in the oven and let this dry out until crisp (+/- 15 min). Let this cool down and chop the ham with the waffles in your kitchen machine for your crumble.
Start dressing your plates by dividing the carrot, cucumber and tomatoes over 4 deep plates or bowls. Gently pour in the gazpacho and finish with the crumble and a leave of basil.
Nutrition Information
Serving size: 4
Recipe by Must Be Yummie at https://mustbeyummie.com/gazpacho-with-iberico-waffle-crumble/