Gazpacho with Iberico & Waffle Crumble
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Healthy
Serves: 25
Ingredienten
  • - 1 l gazpacho (homemade or Alvalle)
  • - 4 Butter Waffles
  • - 4 large slices Iberico Ham (+/- 90 gr)
  • - ½ carrot finely chopped
  • - ¼ cucumber finely chopped
  • - 4 cherry tomatoes finely chopped
  • - 4 leaves of basil
  • For the gazpacho:
  • - ½ cucumber
  • - 400 gr peeled tomatoes
  • - 4 tbsp olive oil
  • - 8 leaves of basil
  • - 1 red onion
  • - Pepper & salt
  • - 1 clove of garlic
Werkwijze
  1. Mix all the ingredients in your blender until smooth. If needed add some water, taste and add spices to your liking.
  2. Preheat your oven to 150°C and spread the ham on a sheet of baking paper.
  3. Put this in the oven and let this dry out until crisp (+/- 15 min). Let this cool down and chop the ham with the waffles in your kitchen machine for your crumble.
  4. Start dressing your plates by dividing the carrot, cucumber and tomatoes over 4 deep plates or bowls. Gently pour in the gazpacho and finish with the crumble and a leave of basil.
Nutrition Information
Serving size: 4
Recipe by Must Be Yummie at https://mustbeyummie.com/gazpacho-with-iberico-waffle-crumble/