Vegan Paleo Christmas Cookies
 
Prep time
Cook time
Total time
 
This recipe is based on the recipe for Gingerbread Men by Ella Woodward.
Author:
Recipe type: Paleo Cookies
Cuisine: Healthy
Serves: 25
Ingredienten
  • 130 gr hazelnut flour
  • 130 gr almond flour
  • 120 ml filtered water (I always use a Brita filter to filter my water)
  • 120 ml maple syrup
  • 2 tbsp coconut oil
  • 2 tbsp chia seeds
  • 2 tbsp honey
  • 220 gr buckwheat or rice flour
  • 4 tbsp pumpkins spices or ginger/cinnamon
Werkwijze
  1. Preheat your oven to 180°C.
  2. Mix all the ingredients together until you have a firm dough. Don't kneed it for too long. Wrap the dough in plastic foil and let it rest for 30 minutes in the fridge.
  3. Start by dusting your counter top with some more rice of buckwheat flour and roll out the dough until it is thin (about ½ cm).
  4. Cover a baking tray with oil or a baking sheet and then start by cutting out your cookies. Make sure they all have more or less the same size.
  5. Bake them in the oven for 15 t- 18 minutes if you make big cookies like I did and about 8 to 10 minutes for smaller cookies. Watch out the sides get easily burnt!
  6. Let the cookies cool down completely on a cooling rack and then store them in an airtight container until use.
  7. Enjoy!
Nutrition Information
Serving size: 10 large cookies
Recipe by Must Be Yummie at https://mustbeyummie.com/paleo-christmas-cookies/