Paleo Crackers
 
Prep time
Cook time
Total time
 
Flaxsead meal is very easy to use but you don't find it easily. I bought mine online. If you can't find it just but the flaxseed in your blender and mix until a kind of powder forms.
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Ingredienten
  • 8 tbsp mixed flaxseeds or flaxseed meal
  • 6 tbsp chiaseeds
  • 6tbsp sunflower seeds
  • 2tbsp almond meal or grounded almonds
  • 4 tbsp sesame seeds
  • 4tbsp pumpkin seeds
  • 4tbsp water
  • 2 eggs
  • spices and salt to your liking
Werkwijze
  1. Mix all the dry ingredients well together.
  2. Beat the eggs with 2 tbsp of water and add this to the dry ingredients. Mix well until you get a nice dough. Add some water if necessary.
  3. Let the dough rest for 1à minutes and preheat your oven to 180°C.
  4. Cover a baking tray with baking paper and start forming crackers by using a round form or just use a spoon and form small circles.
  5. Make sure every crackers has more or less the same size and is about 0,5cm thick.
  6. Bake the crackers for 10 minutes and then flip them and bake for 10 more minutes.
  7. These temperatures are for round crackers with a diameter for 7 cm (rice cracker shape).
  8. When the crackers have cooled down you can store them in an airtight container for 4 days.
  9. This recipe makes for 20 crackers.
Nutrition Information
Serving size: 20
Recipe by Must Be Yummie at https://mustbeyummie.com/paleo-crackers/