The fluffiest American Pancakes
 
Prep time
Cook time
Total time
 
Based upon the recipes by Jamie Oliver and Nigella Lawson
Author:
Ingredienten
  • 3 large eggs
  • 120 g gluten free flour - I use Dove's Farm
  • 1 tsp gluten free baking powder
  • 140 ml plant based milk - I use Alpro Coconut Almond
  • a pich of salt
  • 1 tbsp of vanilla sugar - I use Imperial
Werkwijze
  1. Start by separating the eggs.
  2. Add the flour, baking powder and milk to the yolks and mix until you have a smooth batter
  3. Whisk the egg whites with the salt until they are very stiff. Gently fold these into the batter.
  4. Heat a non-stick pan (Green Pan's are my favorite) over medium heat. Pour some of your batter into the pan and bake until it starts to look firm. Flip the pancake over. Continue baking until both sides are golden.
  5. You can make special figures (Mickey Mouse) or make big or small pancakes.
  6. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/the-fluffiest-american-pancakes/