Gluten Free Chocolate Cake
Prep time
Cook time
Total time
Recipe type: Chocolate Cake
Cuisine: Dessert
Serves: 40
  • 200 gr butter
  • 200 gr brown sugar
  • 200 gr dark chocolate
  • 4 eggs
  1. Preheat the oven to 180°C.
  2. Butter aspring baking tin and dress it with baking paper.
  3. Melt the chocolate and the butter in a pan over boiling water (au bain marie) and stirr well.
  4. Beat the egg yolks with the brown sugar untill the the mixture becomes thick and gets a beige color.
  5. Beat the egg whites untill stiff. I always turn the bowl over the head of one of my kids. They really love it and luckily they have never ever gotten egg whites all over their heads.
  6. Fold the butter-chocolate mixture in with the eggyolk-sugar mixture.
  7. Gently fold in the egg whites. Don't over mix this, you need the air in your batter.
  8. Pour the mixture in the baking tin and bake for 30 minutes.
  9. When the cake becomes too dark on top just put some aluminium foil or baking paper on top of it.
  10. Let the cake cool down completely before you open the baking tin.
Recipe by Must Be Yummie at