Turkey Stuffing
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Classic
Serves: 3hrs15min
Ingredienten
  • 1 kg grounded veal
  • 500 gr foie gras in small cubes
  • 200 gr porcini mushrooms - soaked in water
  • 200 gr wild mushrooms - cleaned and cut into pieces
  • 100 gr pistachio's
  • pepper and salt
  • a portion of black truffle carpaccio with juice
  • some dried thyme and rosemary
  • 1 egg
  • 1 tbsp cognac (optional)
  • a pinch of nutmeg
Werkwijze
  1. Put all the ingredients into a big bowl and mix it together with your hands until all is well combined.
  2. You will need a nice and smooth mixture.
  3. Prepare your Turkey as described in the link and fill it with this mixture.
  4. Now you will need time and patience and afterwards enjoy with the whole family!
  5. We loved the leftovers the day after, nom nom!
  6. I served the turkey with roasted vegetables and mashed potatoes and a home made cranberry sauce...delicious!
Recipe by Must Be Yummie at https://mustbeyummie.com/super-turkey-stuffing/