Turkey Stuffing
Total time
Author: Must be Yummie
Cuisine: Classic
Serves: 3hrs15min
- 1 kg grounded veal
- 500 gr foie gras in small cubes
- 200 gr porcini mushrooms - soaked in water
- 200 gr wild mushrooms - cleaned and cut into pieces
- 100 gr pistachio's
- pepper and salt
- a portion of black truffle carpaccio with juice
- some dried thyme and rosemary
- 1 egg
- 1 tbsp cognac (optional)
- a pinch of nutmeg
- Put all the ingredients into a big bowl and mix it together with your hands until all is well combined.
- You will need a nice and smooth mixture.
- Prepare your Turkey as described in the link and fill it with this mixture.
- Now you will need time and patience and afterwards enjoy with the whole family!
- We loved the leftovers the day after, nom nom!
- I served the turkey with roasted vegetables and mashed potatoes and a home made cranberry sauce...delicious!
Recipe by Must Be Yummie at https://mustbeyummie.com/super-turkey-stuffing/
3.2.2885