Chocolate Chip Cookies
Prep time
Cook time
Total time
Cuisine: Cookies
Serves: 1 hr
  • 50 gr (gf) rolled oats
  • 150 gr brown sugar
  • 100 gr white sugar
  • 300 gr (gf) baking mix (regular or home made)
  • 2 tbsp (gf) baking powder
  • 120 gr chocolate chips
  • 150 gr (lactose free) butter or coconut oil
  • pinch of salt
  • 50 gr chopped pecans
  • 2 eggs
  1. Preheat your oven to 180°C.
  2. Mix the dry ingredients with the wet ingredients.
  3. Make a large sausage like form from your dough and wrap it in plastic foil.
  4. Put in the fridge for at least 30 minutes or freeze for later use.
  5. Make small balls from the dough (golf ball size) and leave at least 2 cm between the cookies.
  6. Bake for 10 minutes in the heated oven.
  7. Cool down and keep in an airtight container.
  8. You can also freeze the cookies. Mr Husband prefers the frozen version of the cookies.
Recipe by Must Be Yummie at