Brussels Sprouts salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Veggies
Cuisine: Veggies
Serves: 30
Ingredienten
  • 600 gr brussels sprouts, trimmed, halved lengthwise
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • ½ cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon white soy sauce or reduced sodium soy sauce
  • 2 tablespoons unsalted, roasted pumpkin seeds (pepitas)
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoons crushed red pepper flakes
Werkwijze
  1. Preheat oven to 220°C. Toss the Brussels sprouts with 3 tablespoons of oil and spread them on a rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until softened and cut sides are brown for about 20–25 minutes. Take out of the oven and let it cool down a little.
  2. Whisk the vinegar, sugar, fish sauce, soy sauce, and remaining 1 tablespoon oil in a large bowl. Add Brussels sprouts and toss to coat; transfer to a platter. Top with pumpkin seeds and rosemary; sprinkle with pepper flakes.
Recipe by Must Be Yummie at https://mustbeyummie.com/oosterse-spruitensalade/