Quinoasalade met edamame en courgette
Recipe type: Salad
Cuisine: Healthy
  • 1 zucchini - sliced in spaghetti with a spiralizer or mandoline
  • 1 cup uncooked quinoa
  • 1 cup edamame beans
  • 2 tbsp (gf)soy sauce
  • 1 tbs sesame oil
  • lime juice
  • pepper for seasoning
  • fresh herbs such as cilantro or spring onions are optional
  1. Cook the quinoa with a cube of vegetable stock.
  2. Cook the edamame beans al dente.
  3. Sear the zucchini in a large skillet with the sesame oil for about 4 minutes or until tender. Add the edamame beans and season with pepper.
  4. Add the vegetables to the quinoa and finish with a dressing of soy sauce and lime juice.
  5. Top with the spring onions and cilantro.
  6. Enjoy!
Nutrition Information
Serving size: 2
Recipe by Must Be Yummie at https://mustbeyummie.com/quinoasalade-met-edamame-en-courgette/