I like to use this granola to top a fresh fruit salad or sprinkle on a smoothie.
Author: Must be Yummie
Recipe type: Breakfast
Cuisine: Healthy and gluten free
Serves: 35
Ingredienten
300 gr quinoa (uncooked)
70 gr quinoa or rice flakes
100 gr buckwheat flakes
100 gr raw seeds (I use sunflower, pumpkin and lineseeds)
½ tsp grounded cinnamon
½ tsp grounded ginger
½ tsp grounded cardamom
80 ml maple syrup
3 tbsp of vegetable oil (coconut, Isio4..)
Werkwijze
Preheat the oven to 170°C.
Mix all the ingredients in a large bowl and stir well until everything is covered with oil and syrup and little lumps form.
Divide the oats between two baking trays (or if you have a large oven as I do, one baking tray) covered with baking paper and bake for 30-35 minutes. Stir every 10 minutes so everything can bake evenly. Sometimes I even rotate the baking tray.
The granola is ready when everything is golden and toasted. Take the tray out of the oven and press the granola down with a spoon or spatula for more clumps. Let the granola cool down and store in an airtight container.
Recipe by Must Be Yummie at https://mustbeyummie.com/cookbook-donna-hay-fresh/