Brioche
 
Prep time
Cook time
Total time
 
I use oil in stead of butter for a healthier and dairy free version
Author:
Recipe type: breakfast
Serves: 12h45min
Ingredienten
  • 3 tbsp maple syrup
  • 7 tbsp white sugar
  • 1 cube fresh yeast
  • 160 gr potato starch
  • 260 gr white rice flour
  • 50 gr arrow root
  • 4 tsp xanthan gum
  • 120 ml warm water
  • 1,5 tsp salt
  • 7 eggs
  • 10 tbsp butter or oil (for an extra rich effect use 2 extra tbsp)
  • 1 beaten egg to finish
Werkwijze
  1. Add the water to the yeast and 2 tbps of sugar, mix well and let this stand for 10 minutes. You will get a some kind of foam on top of the water.
  2. Mix the potato starch, xanthan gum, rice flour and arrow root with the rest of the sugar and mix well.
  3. Add the yeast/water mixture to the flour mixture and blend well. Add the syrup.
  4. One by one add the eggs and then one by one add the oil or softened butter. Mix this until you have a well combined dough.
  5. Grease a cake tin and a muffin pan and divide the dough over this cake tin and the muffin pan.
  6. Cover with plastic foil and let it rise for an hour in a warm and wind free place.
  7. Put the trays in the fridge and let it rise for an additional 12 hours.
  8. Next day:
  9. Preheat your oven to 180°C and get the brioches out of the oven.
  10. Smear some of the beaten egg to the surface of the brioches and put them in the oven.
  11. minutes for the little ones
  12. minutes for the big one.
  13. Check from time to time and cover with baking paper if necessary to prevent burning the surface.
  14. Enjoy!
Nutrition Information
Serving size: 1 big and 12 small brioches
Recipe by Must Be Yummie at https://mustbeyummie.com/brioche/