Chicory Tarte Tatin
Author: Must be Yummie
Recipe type: vegetarian
Serves: 35 min
- 6 stalks of chicory
- 1 package of puff pastry (gluten free if needed)
- olive oil to bake the chicory
- 1 tbsp brown sugar or mascobado sugar
- pepper and salt for seasoning to your liking
- Preheat the oven to 190°C
- Clean the stalks of chicory and slice them in half lengthwise
- Heat some olive or coconut oil in a frying pan and gently bake the stems of chicory.
- Season with pepper, salt and the sugar.
- Sear until the stems are softened but make sure they stay in one piece (10 min max).
- Place the stems in an baking tin nicely next to each other, the flat part pointing up.
- Cover the stems with the puff pastry and tuck in at the edges.
- Carve a small cross in the middle of your pastry and put it in the oven for 20 minutes.
- Take out of the oven and gently flip your baking tin and tarte tatin upon a baking tray and bake for 5 more minutes.
- If you wish to serve later, you can skip this step and reheat the tarte tatin for 5 minutes in the oven just before serving.
Recipe by Must Be Yummie at https://mustbeyummie.com/tarte-tatin-van-witloof/
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