Cinnamon waffles
Author: Must be Yummie
Serves: 30
- 250 gr (gluten free) flour or the flour mix mentioned above
- ¼ tsp xanthan gum
- 2 tsp (gf) baking powder
- 100 gr coconut oil (you can use butter if you wish)
- 2,5 tsp gr ground cinnamon
- 1 tsp of ground ginger
- 100 gr of mascobado or brown sugar
- 2 eggs
- 125 ml of milk – I use Alpro Coconut Original or Provamel Rice Almond Milk
- 75 ml of water (or even milk but then you get really heavy waffles)
- Mix your dry ingredients in a separate bowl then whisk in the milk and eggs.
- Melt the coconut oil or butter and mix it well with the rest of the dough.
- Heat your waffle iron and let dough rest for 10 minutes.
- Bake your waffles one by one. They will be brown on the outside and fluffy on the inside.
- Enjoy!
Serving size: 6 big waffles
Recipe by Must Be Yummie at https://mustbeyummie.com/cinnamon-waffles/
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