Chocolate Mousse
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Chocolate
Serves: 10
  • 200 gr dark chocolate – I use Noir de Noir by Côte D’Or
  • 3 tbsp Alpro Nature Yoghurt of Alpro Crème Culinaire
  • 4 egg whites
  • 4 egg yolks
  • 2 tbsp palm sugar or brown sugar
  1. Start by melting the chocolate ‘au bain marie’. This way the chocolate won’t burn. I use a little pan with water and sometimes cook rice or quinoa in this pan while melting the chocolate. Multitasking is a habit of mine…
  2. When the chocolate is melted, stir in the Alpro cream and mix until smooth.
  3. Mix the egg whites in a clean bowl until stiff. I always turn the bowl upside down over my children’s heads, they love it! It little playfulness in the kitchen…
  4. In another bowl mix the egg yolks with the sugar until creamy and thickened.
  5. Add the chocolate mixture to the egg yolks and mix until smooth then gently fold in the egg whites. You want the air to stay in the mousse.
  6. Pour the mousse in small bowls or glasses so you can serve individual portions or in one big bowl as you prefer.
  7. Let the mousse rest for at least 3 hours in the fridge, preferably overnight for an even fluffier result.
  8. Enjoy your treat!
This is a very quick recipe but you need to let the mousse rest for at least 3 hours.
Nutrition Information
Serving size: 6 portions
Recipe by Must Be Yummie at