Thai flavored Mussels
Prep time
Cook time
Total time
Serves: 15
  • 2 kg mussels
  • 1 red pepper, thinly sliced
  • 2 hand fulls of cilantro (coriander)
  • 400 ml of coconut milk
  • 100 ml of white wine or vegetable stock
  • 2 stems of lemon grass, chopped
  • 20 grams of fresh ginger, minced
  • 2 cloves of garlic, sliced
  • 1 tbsp coconut oil
  • 1 white onion, chopped
  • 2 large carrots, chopped
  1. Heat the oil in a large skillet and bake the garlic, onion, carrot, lemon grass and ginger for 2 minutes.
  2. Add the mussels, red pepper and half of the cilantro. Stir well.
  3. Add coconut milk and wine or vegetable stock.
  4. Cover and let this simmer for 10 minutes or until the mussels are open. Stir once in a while or shake your cooking pan if you want to develop nice arm muscles.
  5. Serve with rice or bread.
  6. Enjoy!
Nutrition Information
Serving size: 2
Recipe by Must Be Yummie at