Oatmeal Cookies
Author: Must be Yummie
Recipe type: Cookies
Cuisine: Sweets
- 120 gr of (gf) rolled oats
- 75 ml of coconut oil or Isio 4 oil
- 200 gr of brown sugar – I prefer Mascobado Sugar
- 100 gr of self-rising flour or for the gluten free version: 70 gr rice flour, 20 gr potato starch & 10 gr tapioca flour
- 1 tbsp of honey
- 1 egg
- Preheat the oven at 180°.
- Mix all the ingredients together with a mixer or with your hands until a great ball forms.
- Make little balls with the dough. I use a teaspoon full of dough per cookie, but you can make them bigger if you like.
- Place the little balls on an oven tray covered with baking paper.
- Press the balls into round cookies, but make sure you have at least 1 cm between each cookie.
- Bake the cookies for 10 to 15 minutes. Take them out of the oven and let them cool down.
- When cooled keep them in an airtight container.
- Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/oatmeal-cookies/
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