Heavenly rice pudding
Recipe type: sweets
Cuisine: Dessert
  • 1 l vegan milk (I used almond milk)
  • 200 gr of dessert rice (e.g. Bosto)
  • 50 gr of mascobado sugar - you can use more but I think plant based milk tastes sweet enough)
  • 1 stick of cinnamon
  1. If you use a steamer you just need to mix all your ingredients in an non perforated pan and let it steam for 35 minutes at 100°C. Then stir everything and steam for another 30 minutes and...pronto!
  2. If you make this the original way on the stove you need to mix all ingredients and stir constantly to make sure the rice doesn't burn at the bottom. Cook until thickened - for about 30 minutes - and then lit it cool of and thicken some more.
  3. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/heavenly-rice-pudding/