Peel and rinse the potatoes. Put them in a large skillet and add water. Cook potatoes with some salt.
When the potatoes are cooked, drain the water. Add the butter in little pieces and add the milk. Mix well with an electric mixer and add the spices to your taste. Put aside until use.
Heat the oil in a large skillet and fry the leek in little batches until crispy. Drain them on some kitchen paper.
Heat the puree and mix again and add the egg yolk.
Put the puree on the plates and top with the fried leeks. Finish of with the shrimps.
Enjoy this perfect comforting dish! Yummie and so easy to prepare.
Nutrition Information
Serving size: 2-3
Recipe by Must Be Yummie at https://mustbeyummie.com/belgetarier/