A lovely treat for Valentine's Day
Author: Must be Yummie
Recipe type: Dessert
Cuisine: Sweet
Serves: 30
- 250 gr (gf) self raising flour
- 200 gr of mascobado sugar
- 4 eggs
- 200 gr coconut oil (melted or room temperature)
- 200 gr yogurt (I used Alpro mild & creamy)
- 2 tbsp raw cacao nibs
- 2 tbsp of Linwoods lineseeds and berry mix
- 2 tbsp of pecans - crushed into little pieces
- Preheat your oven to 180°C.
- Start by whisking the egg whites until completely stiff.
- Then mix the egg yolks with the sugar until this mass doubles.
- Add the flour, coconut oil, linwood mix, yogurt, nuts and cacao and mix until well combined.
- Carefully fold in the egg whites.
- Grease a cake tin or put some paper cups in a muffin tray.
- Add 1 large tbsp of mixture per paper cup or pour the batter in one big cake tin.
- Bake the paper cups for 15 minutes and the large cake tin for 40 minutes.
- Let it cool down and enjoy!
- Serve with some whipped cream or extra yogurt if you want a healthier touch.
Recipe by Must Be Yummie at https://mustbeyummie.com/valentines-day/
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