I used my pancake and cookie mix for the gluten free version. You can also make this cake in a regular cake tin, or in a muffin tray, but I really love the pull apart effect of the Nordic Way tin.
Author: Must be Yummie
Recipe type: Cake
Cuisine: Breakfast
Serves: 50
Ingredienten
450 gr of (gf) flour
1 tbsp flour extra for dusting the cake tin
1½ tsp (gf) baking powder
½ tsp baking soda
3 tbsp grounded cinnamon
280 gr yogurt ( I used Alpro Mild & Creamy) or milk
115 gr coconut oil
1 tsp salt
280 gr mascobado sugar or palm sugar
60 gr brown caster sugar
3 eggs
Werkwijze
Preheat the oven to 180°C.
Grease your tin and dust with the flour.
Split the eggs and whisk the egg whites in a separate bowl until stiffen.
Take another bowl and mix the egg yolks with the mascobado or palm sugar until the mass doubles. Then add the flour, the melted coconut oil, the yogurt or milk, the baking powder, baking soda and salt.
Gently fold in the egg whites.
Pour half of the batter in the tin and then sprinkle with cinnamon and brown sugar. Then top off with the rest of the batter.
Gently pull a knife through the dough to spread the cinnamon.
Bake for 40 minutes in the preheated oven.
Recipe by Must Be Yummie at https://mustbeyummie.com/cinnamon-pull-apart-cake/