Corn Chowder
 
Prep time
Cook time
Total time
 
Author:
Serves: 35
Ingredienten
  • 1 white onion - chopped
  • 1 chopped carrot
  • ½ chopped celery branch
  • 1 large can of corn, leaked
  • olive oil
  • 1 l of poultry stock
  • 1 tbsp of coconut oil
  • ½ l of poultry stock
  • 50gr dried morille mushrooms
  • 50 gr corn for popcorn
Werkwijze
  1. Put some olive oil in a cooking pot and add the onion and carrot and celery.
  2. Let this simmer for about 5 minutes.
  3. Add the corn from the can and let this bake for 5 minutes.
  4. Add the liter of poultry stock and let this simmer for 20 minutes.
  5. Heat some water to boiling temperature and pour this over the mushrooms, let them stand for about 10 minutes.
  6. Heat some olive oil in a frying pan and add the mushrooms, bake for 1 minute and add the 500 ml of poultry stock and let this simmer for 20 minutes.
  7. In the meanwhile pop the corn (get it :-)) in a separate pot.
  8. Mix the soup until very smooth.
  9. Add the mushrooms and/or popcorn before serving.
  10. Add pepper and salt for seasoning.
  11. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/maissoep/