Corn Chowder
Author: Must be Yummie
Serves: 35
- 1 white onion - chopped
- 1 chopped carrot
- ½ chopped celery branch
- 1 large can of corn, leaked
- olive oil
- 1 l of poultry stock
- 1 tbsp of coconut oil
- ½ l of poultry stock
- 50gr dried morille mushrooms
- 50 gr corn for popcorn
- Put some olive oil in a cooking pot and add the onion and carrot and celery.
- Let this simmer for about 5 minutes.
- Add the corn from the can and let this bake for 5 minutes.
- Add the liter of poultry stock and let this simmer for 20 minutes.
- Heat some water to boiling temperature and pour this over the mushrooms, let them stand for about 10 minutes.
- Heat some olive oil in a frying pan and add the mushrooms, bake for 1 minute and add the 500 ml of poultry stock and let this simmer for 20 minutes.
- In the meanwhile pop the corn (get it :-)) in a separate pot.
- Mix the soup until very smooth.
- Add the mushrooms and/or popcorn before serving.
- Add pepper and salt for seasoning.
- Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/maissoep/
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