5 x mussels
Prep time
Cook time
Total time
Recipe type: Seafood
Cuisine: Healthy
Serves: 20
  • 1kg Zeeland mussels
  • 1 dl dry white wine
  • 50 gr butter
  • 1 pinch of cayenne pepper
  • 1 pinch of curry powder
  • 50 gr smoked eel cut into pieces
  • 50 gr Grany Smith apple peeled and cut into small cubes
  • 2 branches of celery cut into very fine pieces
  • zeste and juice of ½ lemon
  1. Rinse the mussels and cook them with the butter, cayenne, curry and white wine.
  2. When the mussels are ready add the rest of the ingredients and stir well.
  3. Cover and let this rest for a couple of minutes.
  4. Serve when all mussels are open.
  5. Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/zeeland-mussels/