1 small red chili pepper halved, deseeded, thinly sliced lengthways
optional toasted peanuts and rice noodles
Werkwijze
Whisk together the ingredients for the marinade. Place the steak in a plastic bag. Drizzle with half the dressing and keep the beef in the fridge for 2 hours to develop the flavors.
Cook steak in a grill pan for 2-3 minutes each side for medium or until cooked to your liking. Transfer this to a plate and let it rest for 10 minutes. Cut the beef into thin slices.
Dress the salad. Put the butterhead lettuce,cucumbers, tomatoes, red onion on a plate and add the beef. Finish with the mint and cilantro and the rest of the dressing. You can also add roasted peanuts if you like of rice noodles for extra bite.
Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/thai-beef-salad/