Ginger Thins Millefeuille
Prep time
Total time
With the rest op the pineapple you can prepare a nice salad for breakfast or freeze the pineapple to use in smoothies. I have written this recipe for one Ginger Thin Millefeuille, if you need more, just multiply.
Recipe type: Dessert
Serves: 10
  • 2 tbsp finely chopped pineapple
  • 2 shredded mint leaves
  • 1 tsp lime juice
  • ¼ tsp Havana Club (optional)
  • 1 tbsp cooled and whipped coconut cream (I use the one from Delhaize because once cooled, you don’t even need to whip it)
  • 3 Jules Destrooper Ginger Thins
  1. Start by assembling the fruit salad: pineapple, mint, lime juice and rhum.
  2. Smear the half of the coconut cream on one of the Ginger Thins and top with half of the pineapple mixture. Do this with the other Ginger Thin and put both cookies on top of each other. Finish your millefeuille with the last Ginger Thin. Serve with some extra pineapple salad and coconut cream if you wish.
  3. Enjoy!
Nutrition Information
Serving size: 1
Recipe by Must Be Yummie at