Tiramisumousse with Jules Destrooper almond thins
Prep time
Cook time
Total time
You could also serve the mousse in a glass with some red berries coulis.
Recipe type: Dessert
Cuisine: Cookie
  • 125 gr mascarpone
  • 10 almond thins by Jules Destrooper
  • zeste of 1 lemon
  • 1 tbsp lemon juice
  • 1 whipped egg white
  • 2 tbsp cane sugar
  • fresh red berries
  • mint leaves for decoration
  1. Whip the mascarpone with the sugar, lemon zeste, lemon juice and gently fold in the egg white.
  2. Crunch the almond thins by hand or with a mixer. I used my hands and a fork. It is ok to leave some larger crumbs. Set aside 1 tbsp of crumbs for decoration.
  3. Gently fold the almond thins into the mousse.
  4. Let this rest in the fridge for at least one hour and then scoop up onto a plate.
  5. Sprinkle some of your leftover crumbs onto the mousse.
  6. Dress the plate with red berries and some mint leaves.
  7. Et voilĂ  one more easy, quick and yummie recipe.
Nutrition Information
Serving size: 2 to 4
Recipe by Must Be Yummie at https://mustbeyummie.com/tiramisumousse-with-jules-destrooper-almond-thins/