You could also serve the mousse in a glass with some red berries coulis.
Author: Must be Yummie
Recipe type: Dessert
Cuisine: Cookie
Ingredienten
125 gr mascarpone
10 almond thins by Jules Destrooper
zeste of 1 lemon
1 tbsp lemon juice
1 whipped egg white
2 tbsp cane sugar
fresh red berries
mint leaves for decoration
Werkwijze
Whip the mascarpone with the sugar, lemon zeste, lemon juice and gently fold in the egg white.
Crunch the almond thins by hand or with a mixer. I used my hands and a fork. It is ok to leave some larger crumbs. Set aside 1 tbsp of crumbs for decoration.
Gently fold the almond thins into the mousse.
Let this rest in the fridge for at least one hour and then scoop up onto a plate.
Sprinkle some of your leftover crumbs onto the mousse.
Dress the plate with red berries and some mint leaves.
Et voilĂ one more easy, quick and yummie recipe.
Nutrition Information
Serving size: 2 to 4
Recipe by Must Be Yummie at https://mustbeyummie.com/tiramisumousse-with-jules-destrooper-almond-thins/