Avocado spinach soup - a raw recipe
Prep time
Cook time
Total time
You can always add some cilantro or basil to the recipe if you like. You will need a good blender for this recipe. This soup makes a nice lunch or a good starter for two persons.
Recipe type: Lunch
Cuisine: Healthy
Serves: 10
  • • 1 avocado – peeled and chopped
  • • ½ cucumber, peeled and seedless
  • • 1 handful fresh spinach leaves – I think you might use kale as well
  • • Juice of 1 lime – make that at least 3 tbsp if you have dry limes (or more to your likings)
  • • 400 ml cold water
  • • Extra vergine olive oil to serve
  • • Black pepper and sea salt
  • • Optional: cilantro/coriander or basil
  1. Mix all the ingredients except the last 3 (oil, pepper, salt) in a blender until smooth. If you use fresh herbs now is the time to add them.
  2. If necessary add some extra water or lime juice. Keep in mind you need a rather thick and smooth liquid. Check out the last picture to get an idea. Pour this into deep plates and finish of with some drops of olive oil, pepper and salt.
  3. Enjoy!
Nutrition Information
Serving size: 2
Recipe by Must Be Yummie at https://mustbeyummie.com/avocado-spinach-soup-a-raw-recipe/