Oven roasted potato stew
 
Prep time
Cook time
Total time
 
I sliced the potatoes and the onion very thin by hand, but if u use a vegetable slicer, you will have more even slices. I am always scared to add some finger slices.....
Author:
Recipe type: Vegetarian potroast
Cuisine: Vegetarian
Ingredienten
  • 1kg potatoes, peeled and sliced
  • 500 gr white onions, peeled and sliced
  • 1l vegetable or chicken stock - I used Lacroix
  • 2 handfuls (flat) parsley
  • 2 cloves garlic, peeled and sliced
  • olive oil
  • 3 bay leaves
Werkwijze
  1. Preheat your oven to 200°C.
  2. Heat a large pan and add some olive oil. Gently sear the garlic, onions and parsley for 15 minutes until everything is tender.
  3. Season with some pepper and salt.
  4. Grease a baking dish with olive oil and start layering with the slices of potato. Season with pepper. Add a bay leave.
  5. Next add some of the onion mixture and cover with another layer of potato slices. Add a bay leave.
  6. Continue until you are out of potatoes and onions.
  7. Season with pepper and a little salt. You can also add thyme and rosemary for extra taste if you like.
  8. Add the stock to the pot of veggies and make sure everything is covered.
  9. Cover with a greased baking paper for 40 minutes.
  10. Uncover and bake for another 50 minutes.
  11. You might have to much stock, just drain the excess stock and bake for 10 more minutes for a crispy crust.
  12. Serve with a salad or some meat.
  13. Enjoy!
Nutrition Information
Serving size: 4
Recipe by Must Be Yummie at https://mustbeyummie.com/oven-roasted-potato-stew/