Nutty Candy Balls
Author: Must be Yummie
Recipe type: Sweets
Cuisine: Dessert
- 100 gr cashews and almonds
- 80 gr pitted dates
- 1 tbsp maple syrup
- 1 tbsp virgin coconut oil
- 1 tbsp rolled oats
- 1 tsp vanilla extract
- 1 tbsp cacao powder
- shredded coconut, sesame seeds, chia seeds to your liking for decoration
- Grind the nuts and oats in a food processor until you have a coarse kind of nut flour.
- Add the dates, coconut oil, maple syrup, vanilla extract and cacao powder and mix all ingredients together.
- You can do this in a blender, but I think it is too sticky. I loose a lot of the paste when I use a blender.
- Knead for a minute and then chill the mixture for 10 minutes in the fridge.
- Take the mixture out of the fridge and roll little candy balls. I use a teaspoon of mixture per ball.
- I you like you can roll the balls through shredded coconut, sesame seeds, chia seeds or cacao nibs.
- Store the balls in the fridge or freezer.
- Enjoy!
Serving size: 24 candy balls
Recipe by Must Be Yummie at https://mustbeyummie.com/nutty-candy-balls/
3.4.3177