Chocolate Brownie Cake
Prep time
Cook time
Total time
Inspired by the recipe of Rens Kroes.
  • 1 can chickpeas - drained
  • 200 gr dark chocolate
  • 80 ml maple syrup
  • 6 tbsp coconut milk
  • 1 tbsp cocoa powder
  • 1,5 tbsp (gf) baking powder
  • 2 large eggs or 3 small eggs
  1. Preheat the oven to 180°C.
  2. Blend the chickpeas, coconut milk, maple syrup, eggs, cocoa and baking powder until you get a very smooth result. (5 min)
  3. Melt the chocolate 'au bain marie' and add this to the mixture.
  4. Pour the blend in a greased baking tin (18 cm) and bake for 35 minutes at 180°C.
  5. Au bain Marie is a French term for a warm water bath where you put a pot with water on your stove and you put another pot on top of that one to for example melt chocolate or beat egg whites with indirect heat. I prefer this technique for melting chocolate because the chocolate can't burn and melts evenly.
Recipe by Must Be Yummie at