Chicken Salad
Author: Must be Yummie
Recipe type: Lunch
Cuisine: Healthy
Serves: 7
- 1 egg
- 1,5 tbsp (gf) soy sauce
- 150 ml vegetable oil (corn or groundnut - no olive oil)
- 1,5 tbsp mustard (I use Camps)
- 1 tsp wasabipaste
- pepper for seasoning
- leftover chicken or some broiled chicken filet
- fresh herbs such as dill, basil, parsley, cilantro, chives
- (gf) brown bread
- Start by preparing the mayo. Add all the ingredients for the mayo to your blender and blend until you have a smooth mayo.
- Mix the mayo with the chicken.
- Put the chicken salad on a slice of bread and finish with the herbs.
- Presto!
Recipe by Must Be Yummie at https://mustbeyummie.com/chicken-salad/
3.4.3177