Chai Cake
 
Prep time
Cook time
Total time
 
I used a home made chai mix but the original recipe asks for a bag of chai tea. I think this will only give you an even more pronounced chai taste. You could also use almond oil and flour instead of hazelnut. All these types of flour can be found at Albert Heijn or Bioplanet.
Author:
Recipe type: Sweet
Cuisine: Healthy
Ingredienten
  • 60 ml hazelnut oil
  • 80 ml honey
  • contents of 1 bag of chai tea
  • 120 gr buckwheat flour
  • 50 gr hazelnut flour
  • 35 gr coconut flour
  • 2 tsp (gf) baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • 3 eggs
  • 240 gr shredded zucchini
  • 200 gr shredded grany smith apple
  • 1 tbsp slivered almonds
  • 2 tbsp pepita seeds
  • additional baking paper, bread mold of +/- 9 x 21 cm
Werkwijze
  1. Start by preheating the oven to 180°C.
  2. Cover the baking mold with baking paper.
  3. Mix the oil, honey and tea in a saucepan and heat this on a low fire for about 4 minutes until the mixture is smooth.
  4. Pour the flours, baking powder and spices in a large bowl and mix well. Add the oil mixture, the eggs, apple and zucchini and stir well.
  5. Add the mixture to the baking mold and use a spoon to smooth the surface.
  6. Sprinkle with the pepitas and the almonds and bake for 50 minutes or until a knife comes out clean.
  7. Let the cake cool down completely and serve with some extra honey you drizzle over the cake.
  8. Source: Delicious Nederland januari 2016
Recipe by Must Be Yummie at https://mustbeyummie.com/chai-cake/