Sweet Potato Lasagna
 
Prep time
Cook time
Total time
 
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Ingredienten
  • 300 gr sweet potato ( approx. 2 sweet potatoes)
  • 200 gr fresh spinach leaves, washed and chopped
  • 1 diced onion
  • 1 clove garlic, chopped
  • 400 ml passata (I use Elvea)
  • 125 gr mozzarella
  • pepper and salt
  • Italian Spices
  • 1 tsp balsamic vinegar
  • olive oil
Werkwijze
  1. Preheat your oven to 180°C.
  2. Peel the sweet potato and slice thinly. Make sure they all have more or less the same size.
  3. Heat olive oil in a non- stick frying pan on medium heat and add the garlic and onion. Sear this for about 5 minutes and then add the chopped spinach. Simmer for 5 more minutes until the spinach has shrunk.
  4. Add the passata and spices and let this simmer for 10 minutes on a low heat. Taste and add spices to your liking.
  5. Grease a baking tray with olive oil - I use Pyrex or Le Creuset - and start with a layer of sweet potato slices. Top this of with sauce and cover with another layer of sweet potato and so on until you finish with a layer of sweet potato.
  6. Crumble the mozzarella on top of this and season with some black pepper.
  7. Bake for one hour to 1,5 hour at 180C°. Stick into the lasagna from time to time with a sharp knife or fork to see if it is cooked. When all feels tender the lasagna is ready.
  8. Enjoy!
Nutrition Information
Serving size: 2
Recipe by Must Be Yummie at https://mustbeyummie.com/sweet-potato-lasagna/