Place zucchini in a colander set in the sink and toss with ½ teaspoons salt. Let stand 10 minutes, then wring as much liquid out of the zucchini. Place zucchini in a large bowl and mix all the ingredients together. When the mixture is too liquid you can add some flour. Season with pepper and salt.
Heat the olive oil in a frying pan and make little pancakes/fritters with a tablespoon.
Bake the fritters over medium heat in batches of 4.
Serve with lime infused soy sauce. Yummie!!
Enjoy!
Recipe by Must Be Yummie at https://mustbeyummie.com/courgettefrittata/