Broccoli quinoa
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Healthy
  • 1 broccoli - cleaned and cut into stems
  • 2 cloves of garlic, cleaned and cut into pieces
  • 4 tbsp soy milk
  • 2 tbsp olive oil
  • a pinch of salt
  • ground pepper
  • 80 gr of roasted almonds
  • handful of fresh basil
  • 400 gr cooked quinoa (or rice or bulgur)
  • to serve: a few leaves of basil and a hand full of roasted almonds
  • optional: 1 sliced avocado
  1. Start by steaming or cooking your broccoli stems.
  2. When cooked, set half of them aside and let it cool of.
  3. Put the other half in your blender together with the almonds, basil, olive oil and soy milk. Season with salt and pepper and blend well.
  4. Pour this mixture on top of the quinoa or rice and stir well.
  5. Serve with the rest of the broccoli, some roasted almonds and some fresh basil.
  6. Enjoy!
Nutrition Information
Serving size: 4
Recipe by Must Be Yummie at