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You are here: Home / Brunch & Lunch / Snelle noedelsalade

Snelle noedelsalade

02/08/2013 by Alexia Leave a Comment

I have never really prepared noodles but when shopping at Bioplanet I always seem to loose count of what is available. Pumpkin and ginger noodles, brown rice and seaweed noodles, Udon Noodles, Soba Noodles…you name it, I think they have it.

Udon Noedels met scampi

Udon Noedels withscampi

After a 5 minute study I decided on brown rice Udon Noodles who come in a great and attracting packaging (I didn’t buy the same Lima Noodles knowing that they were cheaper).  The recipe is based on a great recipe I have found on a blog called Lottie + Doof and I served the noodles with scampi. Great!

Noedels met scampi en sojavinaigrette

Noedels met scampi en sojavinaigrette

Snelle noedelsalade
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Must be Yummie
Serves: 20
Ingredienten
  • 4 scallions, whites and greens separated, thinly sliced
  • ½ cup vegetable oil
  • 1 tablespoon crushed red pepper flakes or some peperoncini
  • 2 teaspoons sesame seeds
  • 2 teaspoons black pepper
  • 300 gr Udon Noodles or gf rice noodles
  • Sea salt
  • ¼ cup tahini
  • ¼ cup unseasoned rice vinegar
  • 3 tablespoons Tamari or normal soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 1 tbsp sesame seeds
  • optional cilantro
  • 12 scampi or shrimp - peeled
Werkwijze
  1. Start by preparing the noodles.
  2. Cook the scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12–15 minutes; let chili oil cool in saucepan.
  3. In the meanwhile, cook noodles in a large pot of salted boiling water until al dente; drain. Rinse under cold water and drain well.
  4. Whisk the tahini, vinegar, soy sauce, sesame oil, sugar, and 2–3 tablespoons chili oil (depending on desired heat) and sesame seeds in a large bowl; season with salt.
  5. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil.
  6. Bake the shirmps or scampi in some of the chilli oil and serve with the noodles.
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Quick noodle salad

Quick noodle salad

Filed Under: Brunch & Lunch, Groenten, Pasta, noedels, rijst, bonen,..., Snelle Hap Tagged With: tahin pasta

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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