Ho ho ho…this weekend I started my Christmas Shopping. I don’t know if you like to receive cookbooks but there are some nice new books in stores right now. I always love to browse cookbooks and especially when there are beautiful pictures involved I can’t get enough of it. Look at my little pile of…
Cookbooks
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Pink Cupcakes
When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…
Frozen cashew chocolate bars
These bars are sooooo gooood – really I can’t shut up about it. Why haven’t I tried this before? I always had a problem with the usage of dried fruits in granola bars. I just don’t like dried fruits such as raisins (why o why do they always put raisins in granola), dates, prunes, and…
New cookbooks
As you know I love to browse cookbooks to find inspiration. My latest finds are Vegalicious and Rauw, both nice cookbooks. I must say the whole raw cooking hype is not entirely for me. On hot days I will certainly prepare some of these cold soups and raw salads for sure. The Vegalicious cookbook contains…
Proficiat aan Jamie Magazine
Als Jamie Oliver fan van het eerste uur ben ik heel blij om mee te vieren met de 25e editie van Jamie magazine. Ik weet nog hoe blij ik was met de allereerste editie van de Nederlandstalige Jamie.Een leuk verlengde van alle kookboeken vol leuke tips, adressen en producten die ook hier in de BeNeLux…