Dit weekend geeft Valentine een klein Halloween feestje voor een paarvan haar nieuwe schoolvriendinnen. Deze Halloweencookies gaan we dit weekend nog eens opnieuw maken. Het is eigenlijk een white chocolate chip cookie met havermout maar het geheim zit ‘m in de Halloween versiering: sprinkles in de vorm van vleermuizen of heksenhoedjes of spookjes van meringue….
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Tiramisumousse with Jules Destrooper Almond Thins
Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…
Ginger Thins Millefeuille
When I was contacted a while ago by Jules Destrooper with the question to participate in a FoodPairing contest I didn’t hesitate for a minute. I grew up with these delicious cookies and they are part of my family -food- traditions. The almond thins for example are forever connected to Sunday Family dinners at Al…
Christmas DIY gifts
Christmas time is coming and those of you who know me, know that I like to fabricate home made Christmas gifts from time to time. For the past couple of years I have been making these jars with all the ingredients for fabulous chocolate chip cookies. This year the jars are with a gluten free…