• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Must Be Yummie

healthy recipes, tips & reviews by a foodlover and mom of 2

  • Home
  • Yummie Recepten
    • Glutenvrij
    • Healthy
    • Lactosevrij
    • Apéro
    • Ontbijt
    • Must Be Yummie
    • Veggie & groenten
    • Vis, schaal- en schelpdieren
    • Kids
    • Vlees
    • Snelle Hap
    • Brunch & Lunch
    • Sweets
    • MBY’s voorraadkast
  • Yummie Places
    • Yummie places in België
    • Yummie Places in het buitenland
    • Yummie Resto’s
  • Over MBY
    • MBY in de pers & publicaties
    • Disclaimer – Privacy & Copyright
You are here: Home / Brunch & Lunch / Gazpacho with Iberico & Waffle Crumble

Gazpacho with Iberico & Waffle Crumble

12/08/2015 by Alexia Leave a Comment

Gazpacho with crumble

Gazpacho with crumble

As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies.

IMG_8846.JPG

A quick look at the FoodPairing site showed me that tomatoes, Iberico Ham and Butter Waffles  go very well together….a new recipe was born. If you don’t digest cucumber you can leave this out and maybe replace it with some extra tomatoes or paprika.

IMG_8844.JPG

I have prepared this twice since then once with homemade gazpacho and once with Alvalle Gazpacho. Same yummie result.

Gazpacho with Iberico & Waffle Crumble
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Must be Yummie
Recipe type: Soup
Cuisine: Healthy
Serves: 25
Ingredienten
  • - 1 l gazpacho (homemade or Alvalle)
  • - 4 Butter Waffles
  • - 4 large slices Iberico Ham (+/- 90 gr)
  • - ½ carrot finely chopped
  • - ¼ cucumber finely chopped
  • - 4 cherry tomatoes finely chopped
  • - 4 leaves of basil
  • For the gazpacho:
  • - ½ cucumber
  • - 400 gr peeled tomatoes
  • - 4 tbsp olive oil
  • - 8 leaves of basil
  • - 1 red onion
  • - Pepper & salt
  • - 1 clove of garlic
Werkwijze
  1. Mix all the ingredients in your blender until smooth. If needed add some water, taste and add spices to your liking.
  2. Preheat your oven to 150°C and spread the ham on a sheet of baking paper.
  3. Put this in the oven and let this dry out until crisp (+/- 15 min). Let this cool down and chop the ham with the waffles in your kitchen machine for your crumble.
  4. Start dressing your plates by dividing the carrot, cucumber and tomatoes over 4 deep plates or bowls. Gently pour in the gazpacho and finish with the crumble and a leave of basil.
Nutrition Information
Serving size: 4
Wordpress Recipe Plugin by EasyRecipe
3.3.3077

IMG_8848.JPG

Filed Under: Brunch & Lunch, Groenten, Must Be Yummie, Nieuwigheden Tagged With: contest, cookies, Jules Destrooper, waffle

« Expo Milan 2015
Tiramisumousse with Jules Destrooper Almond Thins »

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Phone
  • Pinterest

Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

Must Be Yummie Kookboek nu te koop

Iedereen eet mee

Inspiratie nodig?

Antwerp Antwerpen avocado bloemkool broccoli cake chef chefs chocolade chocolate christmas Cookbooks cookie cookies courgette Disney egg garlic gezond ginger glutenvrij granola groenten Kerst kerstmis kids kip koekjes kookboeken lime pasta pizza pompoen quinoa restaurant salade Schär soep taart tomaten tomatoes vegan veggie vis zoete aardappel

Zoek je nog recepten?

  • Apéro
  • Brunch & Lunch
  • categorie zonder naam
  • Foodblogswap
  • Gevogelte
  • Glutenvrij
  • Groenten
  • Healthy
  • Kids
  • Kookboeken
  • Lactosevrij
  • Must Be Yummie
  • Nieuwigheden
  • Ontbijt
  • Pasta, noedels, rijst, bonen,…
  • Reis & Resto
  • Resto
  • Snelle Hap
  • Suikervrij
  • Sweets
  • Travel Abroad
  • Travel België
  • Vegatarian
  • Vis, schaal- en schelpdieren
  • Vlees
  • Workshop

Copyright © 2023 · Foodie Pro & The Genesis Framework