When I was invited for a workshop on ‘Zeeuwse Mosselen’ aka Zeeland Mussles, I was quick to reply. I am not the biggest fan of mussels but do appreciate a nice pot of them from time to time. I love when mussels are prepared in an non classical way and I was really curious about what chef…
Archives for March 2015
Yakitori glazed veal and leek burger
As I told you last Sunday we had this great burger filled with leeks for lunch. At first the children were a little hesitant because the burger was much more tender and juicy then the burgers the have at Ellis Burger, but with a little persuasion to take the first three bites…all burgers were gone…
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…