Ik weet niet hoe het bij jullie is maar tijdens de zomer eten we toch wel veel lichter dan in de winter. Veel ceviche, carpaccio, tartaar van zalm of rund, salades, … . Een klassieker die zeker niet in dit lijstje mag ontbreken is een lekkere Vitello Tonnato. Ik keek er vroeger altijd tegenop om…
Italian
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…
Ragu bolognese – a slow cooking recipe
A couple of weeks ago we were having a nice family dinner at my brother in laws. He’d made a pasta with what he said was the real Bolognese sauce and we were discussing the difference between bolognese sauce as we prepare it with grounded veal and beaf or the real and traditional stuff, a ragu…